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Green Mountain Grills Daniel Boone Choice Pellet Smoker/Grill

$ 263.47

Availability: 58 in stock
  • Condition: New
  • Shape: Rectangle
  • Item Width: 56 in
  • Item Height: 51 in
  • All returns accepted: ReturnsNotAccepted
  • Size: Large
  • Brand: Green Mountain Grills
  • Number in Pack: 1
  • Color: Black
  • Type: Pellet Cooker
  • Model: mountain grills daniel boone
  • Item Depth: 24 in

    Description

    The Daniel Boone Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27×16 (Approx 432 sq. in.) cooking surface, and 13.5” clearance inside. It weighs 152 pounds.
    Technical Specs
    Voltage
    110V
    Wattage
    240W start/60W cont.
    Weight
    155 LBS
    Dimensions
    51”H x 56”W x 24”D
    Surface Cooking Area
    458 sq in.
    Auger Motor RPM
    4.7~5.2
    Fan Motor RPM
    0.45A; 4100 RPM
    Grease Tray
    12 Gauge Steel
    Lid
    13 Gauge Steel
    SS Lid
    14 Gauge Steel
    Body
    14 Gauge Steel
    Igniter
    110V; 240W
    Igniter (Hot Rod) Diameter
    .625 in.
    Height of Cooking Surface to Lid
    13.5 in. clearance
    Hopper Capacity (LBS of pellets)
    17 LBS
    Pellet Grill Components
    Pellet Hopper
    The Pellet Hopper is designed to hold 17 lbs of pellets and feed pellets into the auger. The sloped design makes sure pellets are fed properly into the mouth of the auger.
    Thermal Sensor
    The PT100 Platinum resistance temperature sensor is standard in every unit.
    Firebox
    Pellets are fed into the Firebox where a hot rod automatically ignites the pellets, and a combustion fan keeps them burning.
    Digital Controller
    The GMG digital controller has a temperature range of 150-500° F in 5° increments and 150-550°F on the Davy Crockett. Every digital controller comes standard with a meat probe for instant food readings inside your grill.
    Auger System
    The GMG auger system is built with a high RPM motor and designed with optimal torque in mind for a smooth and consistent feed of wood onto the fire.
    Grease Bucket
    Our grease bucket is all stainless steel.